Party Planning & on the side
Last night, all 5 party planners were here to talk details of Lora's baby shower. Teri made two batches of the punch for us to preview & sample (champagne, club soda, blackberry brandy, bitters & an lemon-ice ring) We liked it! I made 2 appetizers for snacking. Dreena's 'Cannellini Bean Yam Hummus' -- but I messed around with the recipe too much. The only white beans I had were Great Northern, and I used chipotle hot sauce (what the recipe calls for) instead of dry chipotle spice, which I prefer. I didn't have pinenuts or cilantro and so sprinkled almond slices on top with garden fresh tomatoes. Not the usual "WoW" of the dip.
Another repeat recipe was 'Classic Pesto' from VwaV, featuring tomatoes from the garden and walnuts from our trees. I did too much tinkering with this dish also. I decided that I wanted to double it, which is easy enough except I didn't have enough basil. Forging ahead, I added the optional nutritional yeast. The plate was empty at the end of the evening, but I knew it could have been tastier. A friend (omni) borrowed my VwaV & noticed the look of hesitation on my face upon handing it over - No..really, I'll be OK without it for a week. :o)
We've been enjoying the bicycle trailer my neighbor loaned us. A nice man took our photo at the park, and now I know why I don't turn my camera that way. We're going to take it out for a spin again today -- my plan is to map out a bicycle route for a house guest who'll be with us this weekend. He used to work at Mother's Market in Irvine, so I want to pick his brain and see if I can squeeze a recipe out of him. I also hope to cook something special, but I don't know what!