We think cold boca burgers taste a lot like meatloaf sandwiches, and are even better the day after. We usually cook up some extra burgers, prepare them the way we like (cheese, mustard, ketchup, & pickles) and put them in baggies for the next day. Today we had some on hand from last night's dinner, so we served meatloaf sandwiches for lunch today. We cut them into little triangles, which makes a big difference to a toddler! Then, rounded it out with some peas. Ta Da -- lunch in 5 minutes!
Side note: We take meatloaf sandwiches with us when we travel in the car. We cook them the night before we leave...they keep really well even without a cooler...and we've found them handy to have because it can be tough to get vegetarian food out there.
Read: Little Pea by Amy Krouse Rosenthal
Sing: Five Fat Peas (a counting fingerplay)