Midweek Munchies
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| Midweek Munchies: What Vicki is contributing for the week
FROZEN: OTHER:
I still need to make a run to the Co-op, but it'll wait a day or so...that's where the best stuff is!
Here's a close-up of a couple of the shelves. Maybe I'll give more of a tour after some of the piles have been picked up! Today, I hope to conquer and organize the spice shelves.
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A special thanks to Running2Ks and Rift for all of their help with coding, graphics, and encouragement for this project.
PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required. Have fun and Go Veg!
posted by Vicki's Vegan Vice @ 9:10 PM
9 Comments:
alphabet pasta? what brand? have my dreams come true???? :)
we've taught the children in our class "yellow submarine," and they love it, too. kids are smart. :)
and tater tots . . . you're lucky, because you have kids and you can get away with buying tater tots. the checkout folks at the co-op always raise an eyebrow when my spud puppies go through the line!
I like the tour! And major points for the alphabet pasta : )
Quite a list here. Mine would love the alphabet pasta, too!
The tamari and hoisin sauce would be good in vegetable stir-fries.
And yes, we'd love the tour!
Hi CAtherine! Yes, kids give me a "no high-brow" ticket on many things (tater tots, wading in the kiddie-pool, eating animal crackers in the grocery store, I could go on & on...)
Everyone! It's pleasing that others share my joy in finding alphabets pasta! A whole alphabet world has just been opened up (I'm thinking crafts & food). I found it in the "Mexican Food" part of our grocery store (not near pasta or soups). The brand is Gamesa, and is a small 7 oz. bag. Here's a link to buy it on line!
http://www.mexgrocer.com/6101.html
Kai: Thanks for the tip on tamari and hoisin sauce...it helps! :o)
mmm, i love tamari.. but it took me a while to get used to it.. it's much stronger than soy sauce, so use a small amount to start, then you can add more! tamari and balsamic vinegar roasted sunflower seeds YUM!
what's black bread? i've never heard of that. is it like, a dark rye?
I didn't know tamari was stronger than soy sauce. I use alot of soy sauce sauce in a varity of flavorings for various dishes (not just oriental). I don't think I have tried hoison before. I look forward to reading your uses of it. I bought a small box of that alphabet pasta awhile ago, my crafty daughter loves it. I also threw some in soup after I got it and my teenagers had so much fun trying to make words in their soup.
Hi Michelle! Black bread has whole wheat flour & the black comes from whole rye flour. Our family really likes it.
Hi Amy! I just discovered that our conventional grocery store grinds peanut butter & almond butter right there. So nice to know that's all that's inside...almonds or peanuts.
Hi Dori! We had some fun with the alphabets pasta this weekend...& I also used the hoisin sauce for the first time. LOVE it!
or, maybe it's just me who thinks that tamari tastes stronger? hmmm. took me a long time to get comfy with miso, so perhaps it's the whole fermentation thing that my taste buds are picking up and aren't used to yet?
BEATLES! Nice!
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