The Bakehouse Recipes: Spring Rolls and Peanut Dipping Sauce
posted by Vicki's Vegan Vice @ 7:57 PM
Vegetarian Family
A Peek @ Food We Eat & Things We Do!
About Me
- Name: Vicki's Vegan Vice
- Location: Boise, Idaho, United States
What you're seeing here is my obsession with veganism. Vegan is my vice. It's something that takes my attention, focus, energy, and money. Add to that my concern for the environment and what the world will be like for our children if we continue on this path. I've been happily married for 17 years, a proud parent and stay@home mom of 2 girls, and our family is rounded out by one good dog. After being vegetarian for 17 years, through blogging I've discovered the world of vegan cooking and enjoying the challenge of becoming vegan. I'm a teacher, homemaker, friend who likes exercise, nature, and all things creative. We are degrading the Earth with our massive consumption and throw-away mentality and jeopardizing the quality for all life on Earth. Together we can make a difference - and it can be as simple as changing what we eat! Peace.
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Previous Posts
- Art's Lunch
- Midweek Munchies
- Easter Craft
- Breaking Ground
- Earth Day - April 22
- Baklava
- Salad Book
- Yoga For Women
- The Book of TOFU
- Trial Run of Leslie's Treats
Cool Links in ABC Order
Elizabeth's Vegetarian Kitchen
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