Back in April I attempted some weiner wraps and they could have chipped a tooth they were so hard. So I was happy to see a weiner wrap recipe in The Vegan Family Cookbook. The dough is really easy to make, and is actually a "drop biscuit" recipe. I wonder if the book has a typo, because it calls for 3/5 C. Olive Oil ~ none of my measuring cups work with fifths, so I did slightly less than 3/4 and it all worked out fine. Is the 3/5 odd to you? Anyhow, I rolled out the dough, gave some to Liv to roll out too, cut the dough to size, covered the Tofu Pups up, and put them in the oven. Easy.
The dough was light and fluffy, and really perfect! I served the weiner wraps with naturally sweetened applesauce (no high fructose corn syrup), 2 grape eyes, and a celery stick smile ~ and you can see the other smile this meal produced! I really like this new cookbook!