Last week, I had some girlfriends over for happy hour after they got off work. I served these 'Baked Cajun French Fries' from VwaV, accompanied by some Mango dipping sauce inspired by a restaurant in town.
Mango Fry Sauce:
1 mango, finely chopped
1 hot pepper, finely chopped
1/4 C. agave nectar
1/4 cilantro, finely chopped
mix with 1/3 C. nayonaise
Then, I added some of the spices from the Cajun Fries ( paprika, cumin, cayenne, sea salt)
Recently, Dreena appeared in a podcast with Erik Marcus highlighting her 'Cannellini Yam Hummus', and in that segment another person reviews her cookbook, Vive le Vegan, and praises her 'Coconut-Lime Cookies' in such a way that I decided that I must cook them. It was such a recommendation that I didn't even try the recipe out before cooking them for my friends. These cookies disappeared so fast, and my friends were shocked that they are vegan. They made me go get the cookbook to prove it!